The content you are looking for is not available, this is a page containing random posts - overnight blueberry french toast
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Impress your family and friends with this overnight blueberry French toast casserole with a sweet cream cheese filling.
Get a head start on breakfast and prep this French toast ahead of time to let the fragrant blueberry and maple syrup flavors mingle overnight.
Rich and creamy baked blueberry French toast with a special blueberry sauce.
This was great and very easy. I made it for company today and it got rave reviews--even the super picky 7-year-old said it was the best breakfast he had ever eaten! I used egg substitute for half the eggs and light cream cheese, but you would never know it. It was still very rich and filling. I also added 1/2 tsp. of cinnamon to the egg mixture, which I think was a nice addition. I used 1/2 sugar and 1/2 splenda in the blueberry sauce, and that worked great. I will definitely make this again, and very soon!
This dish was a big hit with most of my Christmas guests. Turns out a couple of them weren't big fans of cream cheese. I followed the advice of other reviewers and only used 1 package of cream cheese. I thought that was plenty but next time I'm going to cut it into very small cubes. I made the blueberry sauce the day before I served this. The sauce was okay reheated but it was a little too thick. I have a different blueberry sauce recipe that I think I would like better. It calls for 2 pints of blueberries, 4-5 Tbl sugar, and the juice from 1/4 of a lemon. You combine everything in a saucepan, mash some of the blueberries with a fork, simmer, and stir.
I MADE THIS DISH (CUT IN HALF) WHEN I HAD MY FRIEND AS AN OVERNIGHT GUEST. WE BOTH LOVED IT!!! AND IT WAS NICE TO BE ABLE TO PREPARE IT BEFOREHAND AND JUST POP IT IN THE OVEN IN THE MORNING. DIANA,NJ
So easy to make - I make it the night before - I also use more blueberries (1 pt instead of 1 C) - but I don't think you can make it poorly. The worst thing I ever did was to cut the cream cheese too small - don't do that! Healthy chunks with chunks of bread - it's all good