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A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
These are without doubt the BEST meatballs I have ever tasted! The only change I made was 1/2 the Dill Weed recommended, but note that it with cumin gives them their unusually delicious taste. Plus I baked mine in a 350 degree oven for 25 mins. I will be impressing people for years with these!
Be sure to use lots of onions or else it doesn't taste as good.
I made this tonight for my husband with mashed potatoes, roasted vege and steamed brocolli. Perfect combo and FABULOUS recipe. We will DEFINITELY have this again. I only used a small portion of meat, one egg, and eyeballed the other ingredients on the list, but this turned out amazing. I also baked mine in the oven as suggested. Thanks for sharing this great recipe!!
Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.
These saucy meatballs are perfect for picnics, reunions, and family get-togethers.
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
All the tasty goodness of Buffalo chicken wings in meatball form. This recipe for Buffalo meatballs is a fabulous crowd-pleaser.
Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football. Serve with ranch or blue cheese dressing.