Herbed Scalloped Potatoes and Onions Recipe
Mayonnaise adds a creamy texture to this simple seasoned potato side dish.
Amazing recipe! My family couldn't stop raving about it when I made it for a family gathering. We used white potatoes with the skin left on and they added an extra creamy, melt in your mouth texture. Left garlic out due to sensitivities to it in our family, but didn't lose any flavor at all. Also baked it with a layer of shredded cheese on top, just until the cheese started to crisp. Definitely making this my go to recipe for Scalloped Potatoes from now on. Would also make a good main casserole dish if you added shredded chicken or pork.
I made these potatoes last night for dinner they were in one word fantastic.I followed the recipe amounts as written with the exception of adding a layer of sliced onions in the middle of the potatoes as well as adding some chopped onion to the butter while it was melting before adding the flour . Had to have a generous layer of cheese to top it off too . This will be the only way I will make scalloped potatoes from now on :) Thankyou for this awesome recipe !
This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce.
Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.
If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.
Get top recipes and tips to make scalloped potatoes — the classic, comforting accompaniment to so many special meals.
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.