Herman Pancakes Recipe
The sweet sourdough starter in these flapjacks gives them a marvelous tart cast.
These pancakes are really good! They do have the sourdough taste, but not overpowering. I didn't use the herman starter, but another from this site that I had made. I think maybe next time I may try adding some vanill extract for a little more flavor, but overall a great recipe! The family loved them. Thanks for sharing!
I've made this recipe with herman's and with traditional sourdough starter, yummy fluffy pancakes everytime. I do not need to make any changes from one starter to the other, solid recipe. Thanks for sharing.
A good solid pancake. There is absolutely no reason to ever purchase boxed pancake mix again. Fluffed up nicely, tasted great.
I used a regular sourdough starter and based on the comments of others, added 1/2 cup of bran to thicken up the mixture (and add some fibre). A really nice tasting pancake!
Light and fluffy with a mild sourdough flavor. I made a double recipe the night before and let it sit for about 20 minutes before cooking. Turned out great and the kids loved it.
HERMAN STARTER---On the fifth day of dividing the starter I chose to make pancakes with the discarded starter. Wow! I was really impressed with the pancakes. Never have I eaten such delicious sweet sourdough pancakes. I have used other soughdough starters in making pancakes but I have never been able to produce such light and airy pancakes. These pancakes were brimming with flavor and are delicious eaten cold, with butter and jam. I don't like left over pancakes normally I discard them but Herman's pancakes can be eaten cold or plain with or without syrup, butter and jam. I'm really pleased with the Herman starter. NOTE---Herman sweet sourdough starter can be used for baking any time after the 5th day. It's not necessary to wait 15 days. Start using it after the 5th day. This starter is a keeper.
These pumpkin and almond butter pancakes are baked instead of pan fried, and make a great grain-free choice for breakfast.