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Looking for expert information about beef, pork, and other meats? You've come to the right place. Learn our best meat cooking hacks, prep and storage secrets, and so much more.
Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.
Give tough, cheap cuts of beef an upgrade by transforming them into Chef John's flavorful beef tips, served over hot potato tots.
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.
Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
A homemade stock, from vegetarian to beef or chicken, adds depth and body to soup, stews, and braises. Get tips and recipes for making soup stocks.