Spinach Quiche with Cottage Cheese Recipe
A simple crust-less quiche with spinach, green onions and two cheeses.
Lovely. I actually made these last night but didn't bake until this morning. Added about 1.5 cloves of garlic, along with salt and pepper. The only thing I would change is to saute the green onions and garlic before adding the spinach. Loved the fact that there wasn't a crust!
Great for freezing ahead I allways make 2 and freeze the extra filling in a ziplock bag. On the day we are going to eat it I will defrost it and bake it in my pie plate
Wow, this was easy to make and fairly cheap too. I'm a beginer when it comes to cooking but there wasn't really anything hard about this. It tasted great too. I changed a couple things though. I left out the green onions and replaced them with baby bella mushrooms and instead of frozen spinach I used fresh and cut it up myself. One word of warning. Try to remove as much moisture from the ingredients as you can before baking (cottage cheese, spinach, etc). By the time I removed it from my quiche dish it looked like a pile instead of a slice.
Best recipes for spinach quiche. Tips and ideas for using both fresh and frozen spinach.
I only changed a couple of things - used egg beaters instead and added 6 oz of turkey sausage - I had to add the equivalent of 1 more egg. Turned out wonderful! Very calorie friendly with no crust, low fat cheese and egg beaters. Definitely gonna make again - passed on to several friends who saw a piece I brought to work and they can't wait to try it.
You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for breakfast or brunch with its egg base.