Yummy Sweet Potato Casserole - Review by Melissa
Superb!! OK..I changed some things...added some things..made it MUCH BETTER!!! I am from Louisiana...so I grew up eating sweet potatoes year round. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. I used 3 BAKED sweet potatoes (I often double the recipe). For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. I use evaporated milk instead of regular milk. I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. For the topping..I double the recipe even on the single recipe. Does that make sense?? LOL ENJOY!!!!
A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe bakes in only 30 minutes.
A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.
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